Serves 4

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Ingredients

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1 Jar of Nora's Homemade Lime Curry Paste

400g of diced Chicken Breast

3 table spoons of Coconut Milk

Salt

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Method

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Start by placing 1 Jar of Nora's Lime Curry Paste directly into the saucepan.

 

Stir the paste until its aromatic essence is released. Introduce your chicken into the mixture, ensuring a thorough blend.

 

Add the coconut milk, adjusting the seasoning with salt to taste or chicken stock and cover.

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Allow to cook until the chicken reaches a tender perfection. This method guarantees a flavourful and succulent outcome that will delight your taste buds.

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Tips

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If the sauce is too thick, add a touch of water if you prefer more sauce in your curry. 

Add in coconut milk at the end of your cooking.

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