Serves 4

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Ingredients

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1 Jar of Nora's Homemade Rendang Curry Paste

Tofu or Vegetables

4 table spoon of kerisik (roasted coconut)** 

5 Table Spoons of coconut milk 

Salt

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**Please see our video explaining how to make Roasted Coconut here

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Method

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Slice the tofu or vegetables and shallow pan-fry until golden brown. Set aside.

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In a saucepan, heat Nora's rendang curry paste until aromatic. Add a splash of water, the coconut milk, roasted coconut (kerisik), and salt to taste.

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Incorporate the pan-fried tofu or vegetables into the curry mixture, ensuring it is well-coated.

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Cover with a lid and simmer for 5 minutes.

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Adjust the sauce consistency by adding water gradually if you desire more sauce.

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Serve the tofu/vegetable rendang over rice.

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