Serves 4

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Ingredients

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1 Jar of Nora's Homemade Rendang Curry Paste

4 Chicken Breasts (season with Turmeric Powder, Cumin, Coriander) 

185ml of coconut milk

3 tbsp of roasted coconut (kerisik)** 

Salt to taste

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**Please see our video explaining how to make Roasted Coconut here

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Method

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Start by placing 1 Jar of Nora's Rendang Curry Paste directly into the saucepan.

 

Stir the paste until its aromatic essence is released. Introduce your chicken into the mixture, ensuring a thorough blend.

 

Add the coconut milk, adjusting the seasoning with salt to taste or chicken stock.

 

Enhance the richness by adding the roasted coconut (kerisik).

 

Introduce a small amount of water, stir and then cover with a lid.

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Allow to cook until the chicken reaches a tender perfection. This method guarantees a flavourful and succulent outcome that will delight your taste buds.

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